Ingredients

• 4-6 chicken thighs with skin
• 3 T. of Montreal Chicken seasonings
• 1 T. of granulated garlic
• 2 cans of artichoke hearts
• 2 T. of extra virgin olive oil
• 2 T. of organic palm shortening
• olives

Instructions

• Preheat oven to 350 degrees.Heat oil and shortening to medium heat in a oven safe frying pan. Clean and dry chicken. Sprinkle seasoning generously on chicken. Place chicken in pan skin side down. Cook 10 min. on each side. Transfer pan to oven bake for 10 min. then add the artichokes, olives and chilies. Bake for another 15 – 20 or until done.